It Tastes Jewish
Annette Marcus opens her kitchen and shows us how to cook authentic Jewish foods, some of which are well-known Jewish staples, while others have religious symbolism and backgrounds. From vegetarian chopped liver and matzo balls, to beef brisket and challah bread, Annette knows how to make cooking fun. Annette’s family and friends frequently stop by to help her make these delicious dishes, using recipes which have been passed down through the generations.
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Recipes
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Barbeque Beef Brisket
Click Barbeque Beef Brisket for the recipe!
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Sweet and Sour Cabbage Rolls
Click Sweet and Sour Cabbage Rolls for the recipe!
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Cabbage Soup
Click Cabbage Soup for the recipe!
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Evie’s Challah
Click Evie’s Challah for the recipe!
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Blueberry Cheese Blintzes
Click Blueberry Cheese Blintzes for the recipe!
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Cholent
Click Cholent for the recipe!
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Challah French Toast with Caramel Glaze
Click for the recipe!Challah French Toast with Caramel Glaze
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Kasha
Click Kasha for the recipe!
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Knishes
Click Knishes for the recipe!
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Matzo Balls
Click Matzo Balls for the recipe!
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Matzo Brei
Click Matzo Brei for the recipe!
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Mundel Bread
Click Mundel Bread for the recipe!
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Potato Latkes
Click Potato Latkes for the recipe!
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Rugelach
Click Rugelach for the recipe!
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Split Pea Soup
Click Split Pea Soup for the recipe!
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Sweet and Sour Fish
Click Sweet and Sour Fish for the recipe!
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Vegetarian Chopped Liver
Click Vegetarian Chopped Liver for the recipe!
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