Annette Marcus opens her kitchen and shows us how to cook authentic Jewish foods, some of which are well-known Jewish staples, while others have religious symbolism and backgrounds. From vegetarian chopped liver and matzo balls, to beef brisket and challah bread, Annette knows how to make cooking fun. Annette’s family and friends frequently stop by to help her make these delicious dishes, using recipes which have been passed down through the generations.
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Recipes for It Tastes Jewish here